Baking Tips

PictureWhite Spelt Flour
Want to bake without wheat flour? 
  • Spelt is a cousin of wheat, a nutritious ancient grain with a deep nut-like flavor.
  • Spelt can be used instead of wheat without changing your recipe.
  • Spelt is not gluten free.

PictureCoconut Sugar
Want to bake without cane sugar? 
  • There are many alternatives to cane sugar. One substitute I use is coconut sugar. It is similar in flavor to brown sugar and can be substituted 1:1.
Picture
How to make your springform pan truly non stick: 
  • Place parchment paper on the bottom of the springform pan.
  • Attach ring to secure parchment paper. 
  • Cut off extra parchment paper.